Kair Sangri Pickle

Kair sangri pickle

Kair sangri pickle is a traditional Indian pickle made with kair berries (teet) and sangri beans. kair berries are a type of wild berry that grow in the dry regions of India. They are known for their sour and tangy flavor. Sangri beans are a type of long, slender bean that is also known as cluster bean or guar bean. They have a slightly sweet and nutty flavor.

Our kair sangri achar is made with fresh, ripe kair berries and sangri beans that are hand-picked and sorted to ensure the highest quality. We use a traditional Indian recipe that has been passed down for generations. Our pickle is slow-cooked in small batches to ensure that the flavors develop fully.

Our kair sangri achar is tangy, spicy, and flavorful. It is the perfect condiment to enjoy with a variety of Indian dishes, such as rice, roti, and paratha. It can also be used to make sandwiches, wraps, and salads.

Kair sangri Acharis a good source of vitamins and minerals, including vitamin C, vitamin A, and iron. It is also a good source of antioxidants. Kair sangri pickle is known to have a number of health benefits, including boosting immunity, improving digestion, and protecting against heart disease.

Here are just a few of the reasons why you should choose our kair sangri pickle:

• Made with fresh, ripe kair berries and sangri beans: We use only the freshest, ripest kair berries and sangri beans in our pickle, which gives it a delicious and authentic flavor.
• Traditional Indian recipe: Our pickle is made using a traditional Indian recipe that has been passed down for generations. This ensures that our pickle has the authentic taste and aroma that you are looking for.
• Slow-cooked in small batches: We slow-cook our pickle in small batches to ensure that the flavors develop fully.
• All-natural ingredients: We use only all-natural ingredients in our pickle, with no artificial flavors, colors, or preservatives. This means that you can enjoy our pickle without having to worry about any unhealthy additives.
• Versatile and delicious: Our kair sangri achar is a versatile and delicious condiment that can be enjoyed with a variety of Indian dishes. It can also be used to make sandwiches, wraps, and salads.

Ingredients:

• Kair berries (also known as teet berries)
• Sangri beans
• Salt
• mustard oil
• Turmeric powder
• Red chili powder
• Cumin seeds
• Mustard seeds
• Fenugreek seeds

Advantages of Eating Kair sangri pickle:

• Rich in vitamins and minerals: Kair sangri pickles are a good source of vitamins and minerals, including vitamin C, vitamin A, and iron. They are also a good source of antioxidants.
• Boosts immunity: The vitamin C in kair sangri pickles helps to boost immunity and protect against infections.
• Improves digestion: The fiber in kair sangri pickles helps to improve digestion and prevent constipation.
• Protects against heart disease: The antioxidants in kair sangri pickles help to protect against heart disease by reducing cholesterol levels and preventing blood clots.
• Aids in weight loss: Kair sangri pickles are low in calories and fat, and they can help to boost metabolism.

Here are some additional benefits that you can mention:

Improves appetite: Ker pickles are known to stimulate the appetite.
Reduces nausea: Ker pickles can help to reduce nausea and vomiting.
Relieves constipation: Kair pickles are a good source of fiber, which can help to relieve constipation.

Protects against liver disease: Kair pickles are known to have hepatoprotective properties, which means that they can help to protect the liver from damage.
Improves skin health: Kair pickles are a good source of vitamin C, which is essential for healthy skin.

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